Ndunduri PB

Region: Meru, Embu
Producer: Kibugu FCS
Cultivar: SL28 + SL34 + Ruiru11 + Batian
Process: Fully Washed
Elevation: 1600 masl
Source: MI Coffee
Roast level: Very light
Roasted for: Mod Spro + Filter

Tasting Notes: Red clover, cherry, blackcurrant, acacia honey

The cup opens with lifted aromatics of red clover − mild, sweet, lightly honeyed and fruity − a prelude of what is to come. On the palate, a lively acidity drives the experience, opening into a core of juicy cherry supported by the deeper, darker tones of blackcurrant. The latter brings both weight and a gentle tang, adding structure to the mid-palate. As the cup cools, a softer sweetness begins to emerge. Hints of acacia honey − lightly herbal and delicately earthy − round out the finish, providing balance and a smooth taper. The aftertaste is clean, with lingering notes of florals and dark fruit that fade slowly and evenly.

Coming soon.

Moisture content: 10.6%
Weight loss: 11.8%
Agtron: 67.2 (W) / 113.9 (G) / △46.7