Jarmah Village

Region: East Haraz
Producer: Smallholders
Cultivar: Ja’adi
Process: Natural
Elevation: 2300 masl

Roast level: Very light
Roasted for: Mod Spro + Filter
Net weight: 100g

Tasting Notes: Prunes, port wine, cardamom, panela

Fragrance/Aroma: Brown spices, slightly earthy
Acidity: Structured
Body: Juicy, winey, slight texture
Aftertaste: Lingering, very sweet

The cup opens with dense, dark-fruited aromatics, led by prunes and supported by subtle brown spice and an underlying earthiness. On the palate, the initial sweetness presents as stewed fruit before transitioning into a port wine–like character at the mid-palate, where structured acidity provides lift and definition without sharpness. The body is notably juicy and winey, with a slight textural grip that adds depth and tactile interest as the coffee develops. As the cup progresses, spiced nuances of cardamom emerge, integrating seamlessly with the fruit-driven core. The finish resolves into the rounded, concentrated, and persistent sweetness of panela, leaving a long, lingering aftertaste that reinforces the coffee’s richness while maintaining balance. Overall, the profile is layered and cohesive, marked by depth, structure, and a pronounced, enduring sweetness.

Moisture Content: 9.2%
Weight Loss: 10.5%
Agtron: W69.8 / G115.7 / △45.9