Luis Choquehuanca
COFFEE DETAILS
Region: Caranavi, La Paz
Producer: Luis Choquehuanca
Varietal: Caturra
Process: Anaerobic Washed
Elevation: 1600masl
Source: Tri-up Coffee
Roast level: Light » 68.0 (W) / 108.5 (G) / △40.5
Roasted for: Mod Spro + Filter
Net weight: 200g
CUP PROFILE
Think bright, clean, and juicy — that’s the reputation washed coffees have. But this Caturra from Luis Choquehuanca? There's a bit of a twist: anaerobic fermentation. That extra oomph of sweetness you weren't expecting from a washed coffee? It's here.
The moment you scoop these beans and hit the grinder, you get a hint of just how sweet this coffee could be. And yes, we’ve all been there — where what you smell and what you taste don’t always match up. But not this time. Your first sip hits with the subtle acidity of red nectarine, followed quickly by the honeyed, citrusy pop of honeybell orange. Let it linger a little longer, and despite the detour into fruity sweetness, the more floral notes softly unfold, bringing to mind the smoothness and elegance of a good cup of oolong.
It's a reminder that while this coffee still holds onto the classic characteristics of a well-executed washed coffee, it doesn’t quite play by all the usual rules.
BACKGROUND
Not much is known about this producer except that he’s one of the farmers that have benefited from the Sol de la Mañana program initiated by Agricafe and the Rodríguez family.
Known for their meticulously managed farms and their drive to revitalize Bolivia's coffee industry, the program was created by the Rodríguez’ with the goal of sharing best practices with local producers. By using their farms as model operations, the family aimed to improve coffee quality, increase yields, and support the livelihoods of small-scale producers affected by the decline of Bolivian coffee, exacerbated by the country's troubled history with the cocaine trade.
Luis first got involved through his mother, Carmelita, and after assisting her, made the decision to establish his own coffee farm. Located in the mountainous areas near Caranavi, his farm embodies a combination of tradition and innovation and under the guidance of the Sol de la Mañana program, Luis has adopted sustainable farming practices that not only enhance the quality of his coffee but also preserve the environment.
Beyond just quality, this partnership represents a shared commitment to creating a more sustainable and equitable future for Bolivian coffee producers. By forming long-term relationships with producers like Luis, programs like Sol de la Mañana provide farmers the support they need to thrive, while at the same time offering coffee lovers a taste of something truly remarkable.
(Swipe right on the carousel for breakdown. All scores allocated are from a standardized cupping 7 days post-roast and may not be representative of your final cup.)
COFFEE DETAILS
Region: Caranavi, La Paz
Producer: Luis Choquehuanca
Varietal: Caturra
Process: Anaerobic Washed
Elevation: 1600masl
Source: Tri-up Coffee
Roast level: Light » 68.0 (W) / 108.5 (G) / △40.5
Roasted for: Mod Spro + Filter
Net weight: 200g
CUP PROFILE
Think bright, clean, and juicy — that’s the reputation washed coffees have. But this Caturra from Luis Choquehuanca? There's a bit of a twist: anaerobic fermentation. That extra oomph of sweetness you weren't expecting from a washed coffee? It's here.
The moment you scoop these beans and hit the grinder, you get a hint of just how sweet this coffee could be. And yes, we’ve all been there — where what you smell and what you taste don’t always match up. But not this time. Your first sip hits with the subtle acidity of red nectarine, followed quickly by the honeyed, citrusy pop of honeybell orange. Let it linger a little longer, and despite the detour into fruity sweetness, the more floral notes softly unfold, bringing to mind the smoothness and elegance of a good cup of oolong.
It's a reminder that while this coffee still holds onto the classic characteristics of a well-executed washed coffee, it doesn’t quite play by all the usual rules.
BACKGROUND
Not much is known about this producer except that he’s one of the farmers that have benefited from the Sol de la Mañana program initiated by Agricafe and the Rodríguez family.
Known for their meticulously managed farms and their drive to revitalize Bolivia's coffee industry, the program was created by the Rodríguez’ with the goal of sharing best practices with local producers. By using their farms as model operations, the family aimed to improve coffee quality, increase yields, and support the livelihoods of small-scale producers affected by the decline of Bolivian coffee, exacerbated by the country's troubled history with the cocaine trade.
Luis first got involved through his mother, Carmelita, and after assisting her, made the decision to establish his own coffee farm. Located in the mountainous areas near Caranavi, his farm embodies a combination of tradition and innovation and under the guidance of the Sol de la Mañana program, Luis has adopted sustainable farming practices that not only enhance the quality of his coffee but also preserve the environment.
Beyond just quality, this partnership represents a shared commitment to creating a more sustainable and equitable future for Bolivian coffee producers. By forming long-term relationships with producers like Luis, programs like Sol de la Mañana provide farmers the support they need to thrive, while at the same time offering coffee lovers a taste of something truly remarkable.
(Swipe right on the carousel for breakdown. All scores allocated are from a standardized cupping 7 days post-roast and may not be representative of your final cup.)
COFFEE DETAILS
Region: Caranavi, La Paz
Producer: Luis Choquehuanca
Varietal: Caturra
Process: Anaerobic Washed
Elevation: 1600masl
Source: Tri-up Coffee
Roast level: Light » 68.0 (W) / 108.5 (G) / △40.5
Roasted for: Mod Spro + Filter
Net weight: 200g
CUP PROFILE
Think bright, clean, and juicy — that’s the reputation washed coffees have. But this Caturra from Luis Choquehuanca? There's a bit of a twist: anaerobic fermentation. That extra oomph of sweetness you weren't expecting from a washed coffee? It's here.
The moment you scoop these beans and hit the grinder, you get a hint of just how sweet this coffee could be. And yes, we’ve all been there — where what you smell and what you taste don’t always match up. But not this time. Your first sip hits with the subtle acidity of red nectarine, followed quickly by the honeyed, citrusy pop of honeybell orange. Let it linger a little longer, and despite the detour into fruity sweetness, the more floral notes softly unfold, bringing to mind the smoothness and elegance of a good cup of oolong.
It's a reminder that while this coffee still holds onto the classic characteristics of a well-executed washed coffee, it doesn’t quite play by all the usual rules.
BACKGROUND
Not much is known about this producer except that he’s one of the farmers that have benefited from the Sol de la Mañana program initiated by Agricafe and the Rodríguez family.
Known for their meticulously managed farms and their drive to revitalize Bolivia's coffee industry, the program was created by the Rodríguez’ with the goal of sharing best practices with local producers. By using their farms as model operations, the family aimed to improve coffee quality, increase yields, and support the livelihoods of small-scale producers affected by the decline of Bolivian coffee, exacerbated by the country's troubled history with the cocaine trade.
Luis first got involved through his mother, Carmelita, and after assisting her, made the decision to establish his own coffee farm. Located in the mountainous areas near Caranavi, his farm embodies a combination of tradition and innovation and under the guidance of the Sol de la Mañana program, Luis has adopted sustainable farming practices that not only enhance the quality of his coffee but also preserve the environment.
Beyond just quality, this partnership represents a shared commitment to creating a more sustainable and equitable future for Bolivian coffee producers. By forming long-term relationships with producers like Luis, programs like Sol de la Mañana provide farmers the support they need to thrive, while at the same time offering coffee lovers a taste of something truly remarkable.
(Swipe right on the carousel for breakdown. All scores allocated are from a standardized cupping 7 days post-roast and may not be representative of your final cup.)