El Encanto
COFFEE DETAILS
Region: Palestina, Huila
Producer: Franky Hoyos
Varietal: Pink Bourbon
Process: Anaerobic Washed
Elevation: 1620masl
Roast level: Ultralight » 85.5 (W) / 118.8 (G) / △33.3
Roasted for: Mod Spro + White + Filter
Net weight: 200g
CUP PROFILE
No words, just swipe swipe and see picture above. See already faster add to cart cos this one only got very limited number of bags available but yes, this tastes like coffee.
BACKGROUND
Nestled in the lush Pitalito area of Huila, Colombia, Finca El Encanto stands as a testament to family dedication and the pursuit of coffee excellence. Managed by Franky Hoyos and his family, this farm sits at an altitude of 1550 to 1620 meters above sea level − ideal conditions for the cultivation of high-quality coffees. Finca El Encanto’s roots trace back to Franky’s grandfather, who originally purchased about 45 hectares of land that would later be divided among his descendants. Now, as the third generation owner of Finca El Encanto, Franky carries forward a legacy built on resilience and passion for coffee.
Indeed, Franky doesn’t just manage the farm; he’s hands-on in every part of the coffee journey. From studying fertilization techniques to diving deep into sensory analysis, roasting, and intricate fermentation processes, he’s constantly working to refine his craft. His commitment goes beyond simply growing coffee; he’s on a mission to create distinct coffee profiles that showcase the very best of Huila’s terroir.
Through partnerships with specialty coffee importers, Finca El Encanto finds its place on the international stage, offering coffee lovers a taste of the family’s hard work and Huila’s unique flavors. With every harvest, Franky aims to bring new recognition to the exceptional quality of Colombian coffee.
(Swipe right on the carousel for breakdown. All scores allocated are from a standardized cupping 7 days post-roast and may not be representative of your final cup.)
COFFEE DETAILS
Region: Palestina, Huila
Producer: Franky Hoyos
Varietal: Pink Bourbon
Process: Anaerobic Washed
Elevation: 1620masl
Roast level: Ultralight » 85.5 (W) / 118.8 (G) / △33.3
Roasted for: Mod Spro + White + Filter
Net weight: 200g
CUP PROFILE
No words, just swipe swipe and see picture above. See already faster add to cart cos this one only got very limited number of bags available but yes, this tastes like coffee.
BACKGROUND
Nestled in the lush Pitalito area of Huila, Colombia, Finca El Encanto stands as a testament to family dedication and the pursuit of coffee excellence. Managed by Franky Hoyos and his family, this farm sits at an altitude of 1550 to 1620 meters above sea level − ideal conditions for the cultivation of high-quality coffees. Finca El Encanto’s roots trace back to Franky’s grandfather, who originally purchased about 45 hectares of land that would later be divided among his descendants. Now, as the third generation owner of Finca El Encanto, Franky carries forward a legacy built on resilience and passion for coffee.
Indeed, Franky doesn’t just manage the farm; he’s hands-on in every part of the coffee journey. From studying fertilization techniques to diving deep into sensory analysis, roasting, and intricate fermentation processes, he’s constantly working to refine his craft. His commitment goes beyond simply growing coffee; he’s on a mission to create distinct coffee profiles that showcase the very best of Huila’s terroir.
Through partnerships with specialty coffee importers, Finca El Encanto finds its place on the international stage, offering coffee lovers a taste of the family’s hard work and Huila’s unique flavors. With every harvest, Franky aims to bring new recognition to the exceptional quality of Colombian coffee.
(Swipe right on the carousel for breakdown. All scores allocated are from a standardized cupping 7 days post-roast and may not be representative of your final cup.)
COFFEE DETAILS
Region: Palestina, Huila
Producer: Franky Hoyos
Varietal: Pink Bourbon
Process: Anaerobic Washed
Elevation: 1620masl
Roast level: Ultralight » 85.5 (W) / 118.8 (G) / △33.3
Roasted for: Mod Spro + White + Filter
Net weight: 200g
CUP PROFILE
No words, just swipe swipe and see picture above. See already faster add to cart cos this one only got very limited number of bags available but yes, this tastes like coffee.
BACKGROUND
Nestled in the lush Pitalito area of Huila, Colombia, Finca El Encanto stands as a testament to family dedication and the pursuit of coffee excellence. Managed by Franky Hoyos and his family, this farm sits at an altitude of 1550 to 1620 meters above sea level − ideal conditions for the cultivation of high-quality coffees. Finca El Encanto’s roots trace back to Franky’s grandfather, who originally purchased about 45 hectares of land that would later be divided among his descendants. Now, as the third generation owner of Finca El Encanto, Franky carries forward a legacy built on resilience and passion for coffee.
Indeed, Franky doesn’t just manage the farm; he’s hands-on in every part of the coffee journey. From studying fertilization techniques to diving deep into sensory analysis, roasting, and intricate fermentation processes, he’s constantly working to refine his craft. His commitment goes beyond simply growing coffee; he’s on a mission to create distinct coffee profiles that showcase the very best of Huila’s terroir.
Through partnerships with specialty coffee importers, Finca El Encanto finds its place on the international stage, offering coffee lovers a taste of the family’s hard work and Huila’s unique flavors. With every harvest, Franky aims to bring new recognition to the exceptional quality of Colombian coffee.
(Swipe right on the carousel for breakdown. All scores allocated are from a standardized cupping 7 days post-roast and may not be representative of your final cup.)