Don Hector 1900

Region: La Montañita, Chalatenango
Producer: Don Héctor
Cultivar: Pacas
Process: Fully Washed
Elevation: 1900 masl
Source: Momos Coffee
Roast level: Very light » 76.0 (W) / 126.5 (G) / △50.5
Roasted for: Mod Spro + Filter

Tasting Notes: Orange, pear, sugar cane

From the get-go, a bright, zesty citrus note takes center stage − lively on the nose and just as prominent on the first sip, delivering a refreshing, almost sparkling vibrancy. As it unfolds, the sharpness mellows, making way for delicate hints of pear that add a gentle, rounded sweetness. The finish is clean and lingering, with a soft cane sugar sweetness that ties everything together, leaving a smooth and satisfying aftertaste.

Don Héctor is a seasoned coffee producer from northern El Salvador, near the border with Honduras. His farm, situated in the La Montañita area of the Chalatenango region at elevations exceeding 1,900 meters above sea level. This area experiences significant temperature fluctuations – hot and dry during the day, with nighttime temperatures often nearing freezing. Such conditions stress the coffee trees, enhancing the quality of the beans and resulting in a unique cup profile.

The Pacas variety, which Don Héctor cultivates, is a natural mutation of Bourbon, first discovered in 1949 on the Pacas family farm in the Santa Ana region of El Salvador. Despite its susceptibility to coffee rust, Pacas remains widely cultivated in El Salvador, accounting for 25% of the country's total coffee production due to its strong yield potential and high cup quality.

Don Héctor's dedication to quality and his ability to adapt to the challenging microclimate of Chalatenango have solidified his reputation as a distinguished figure in El Salvador's coffee industry.