La Reserva

Region: Zamora Chinchipe
Producer: Richard Granda + Marlon Quevedo
Varietal: Sidra + Wush Wush
Process: DF Washed
Elevation: 1400-1600 masl
Source: Momos Coffee
Roast level: Very light » 64.6 (W) / 117.8 (G) / △53.2
Roasted for: Mod Spro + Filter

Tasting Notes: Lavender, shine muscat, lemon zest, honey

This one is one we would consider a daily driver, albeit one on the pricier side. Nice delicate white/purple florals throughout the cup (we think it’s lavender) with lemon zest and shine muscat propping up to help with the acidity and some sweetness (not too much though, we don’t like our coffees too cloyingly sweet). Clean and composed is how we would describe the cup if it was a person. With some zing to go along for good measure I suppose.

Nestled in the biodiverse highlands of southern Ecuador, Finca La Reserva is a relatively new yet ambitious coffee farm established in October 2020 by the Granda and Quevedo families. Situated in the Tapala neighborhood of Valladolid Parish, Palanda canton, within the Zamora Chinchipe province, the farm lies between the Ecological Reserves of Tapichalaca, Podocarpus, and Yacurí. ​

At an elevation of approximately 1,500 meters, La Reserva benefits from a unique microclimate that supports the cultivation of rare and exotic coffee varieties. Among these are Wush Wush and Sidra, both known for their complex flavor profiles and high cup quality.​

The processing method for this particular lot involves a meticulous approach to enhance the coffee's intrinsic qualities. After harvesting, the cherries undergo a 72-hour aerobic fermentation, a technique that allows for the development of nuanced flavors. Following fermentation, the beans are subjected to a washed process, ensuring clarity and brightness in the cup.​

La Reserva's commitment to quality and innovation in coffee processing has positioned it as a noteworthy producer in Ecuador's specialty coffee scene. The farm's dedication to sustainable practices and its strategic location amidst ecological reserves contribute to its reputation for producing exceptional coffees that reflect the rich biodiversity of the region.